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Corporate Nutritional Wellness Program
"Eat Right, Now!"
Motivational Speaker, Author, & Media Personality
Chef Wendell Fowler

  Americans Spend  $45 Billion Annually on Health Care

Host of:
Eat Right, Now!
CBS, WISH-TV Indianapolis, IN

Wish TV Logo Bar  

Ambassador for Dr. Neal Bernard, The Physicians Committee for Responsible Medicine, Washington, D.C.,
www.pcrm.org

Stringer for the Lance Armstrong Foundation, www.LiveStrong.com 

Holistic Cooking Instructor for Clarian West, Avon Indiana

The Indiana Chamber of Commerce, Keynote, 2nd Annual Indiana "Employers Summit on Solutions to
      Soaring Health Care Costs", 2008
Indianapolis Power and Light Company
Indianapolis Mensa
Citizens Gas Company
Indiana Liver Foundation
Mended Hearts of Indiana
2008 Food, Farm and Energy Gathering "Local Sustainability"
Indiana and Iowa Statewide Association of Rural Electric Cooperatives, Inc.
Clarian West Integrative Care Center
Alzheimer's of Greater Indianapolis
The Heart Hospital of Indiana
Community Health Network
Gifford Hospital, Randolph, VT.
Indiana Association for Homes and Services for the Aging
National Starch and Chemical, Indianapolis and Kansas City
Butler University School of Pharmacy
Ambassador Solutions

"I want to thank you for your presentation last night at Riverview Hospital Mended Hearts.  It was the
best presentation that I've heard in twenty years.  Thank you for sharing your healthy life of cooking
with all of us.  You have given me a much needed insight on my health.  Thanks again for such a wonderful mind-
blowing presentation."
Hal Hatch, Noblesville, IN

"The Indiana Chamber of Commerce appreciates the high-quality educational program you provided for
our 2nd Annual Indiana Employers Summit on Rising Health Care Costs on June 6th.  Your individual score
was 4.36 on a 5.00 scale."
Jennifer Gillis, Manager, Conference Center and Meeting Planner, Indiana Chamber of Commerce

"Chef Fowler made a tremendous impact upon our facility.  The positive feedback from my staff was
overwhelming and everybody wants to bring him back next year.  His enthusiasm and passion about
improving our eating habits was contagious; who thought you could excited about eating healthier!" 
Received a 4.3 out of 5.00 evaluation for National Starch & Chemical Annual Corporate Health Fair.
Thomas J. Furdeck, Plant Manager, National Starch and Chemical, N. Kansas City, MO.

"Thank you for helping to make this year's Safety Day the best ever at IP&L.  Your humor, passion, and
sharing from the heart really draws people to your message.  Employees loved your presentations and
learned new information that is already empowering many to make positive changes, be attentive to food
labels, and ingredients, and make better food choices.  80% of the attendees remarked that your presentation was
above average!
Linda Bee and the Planning Committee 2007 Indianapolis Power & Light Company
 

Happier and healthier employees: America's Greatest Asset
Receive entertaining, effective, nutritional take-home information
Lower healthcare expenditures and increase profits
Increase the bottom line with nutritional education for your employees
Hedge against increasing energy costs 
A proven, impressive Return on Investment (ROI)
Increased mental clarity, physical stamina, and decision making
Improved professional image
Increased recruitment potential
Increased productivity
Less on the job injuries
Reduced absenteeism
Team players emerge 

Unhealthy consumption pattern: soft drinks, fast food, office doughnuts, candy, creamy restaurant entrees, and deep fried foods
Diabetes, obesity, fibromyalgia, Crohn's disease, Metabolic Syndrome, arthritis, and heart disease
Outside catering and vending machines with unpronounceable ingredients
Eating nutritionally bankrupt foods
High blood pressure
Tobacco use, excessive alcohol consumption, and high red meat intake
Eating against our cellular ecology which alters DNA
Internal pollution of toxins
Inadequate intake of  nutritionally dense plant foods
A sedentary lifestyle; man was designed to be active
Stress left unattended: everyone's biochemistry reacts differently

Read product labels to recognize ingredients that compromise your health
Eat your medicine: Embrace Nature's Apothecary
Maximize your career potential
Label reading tips Children, obesity. and cholesterol: Heart Disease for the 20-somethings 
Preventing Heart Disease, Diabetes, and Obesity
The Power of Whole, Unprocessed Organic Foods
Age with Grace and Style
Use food to improve employees mood and increase energy levels
Use the power of food to boost careers and conquer the competition
Food as preventive medicine: Stop disease before it starts
Pharmaceutical drug and food interactions that affect employees performance
The NBA eat their vegetables and less greasy meats; 16 years official NBA caterer in Indy
 Mental and physical performance are profoundly affected by what we eat
Swimming through Jell-O? How food affects decision making and mental clarity

Chef Wendell Fowler
www.wendellfowler.com
fowlerindy@aol.com
(317)-635-7006
(317)-372-2592

Syndicated Health Columnist, "Eat Right, Now"
Host of "Eat Right, Now!" WISH TV, CBS, Indianapolis, Indiana
Author, Eat Right, Now! and The Dawning of the Age of Asparagus: Give Peas a Chance
Former Caterer for  NBA Charters-16 years
2005, Gold and Silver Medals, North American Mature Publishers Association: Indianapolis Prime Times Magazine
2004, Bronze Medal, The National Mature Media: Indianapolis Prime Times Magazine
2002, Merit Award, National Media Awards (In competition with national publications such as Modern Maturity and Prevention   
     Magazine)
2001, Gold Medal, NAMPA: Indianapolis Prime Times Magazine
2001, Silver Medal, NAMPA: Indianapolis Prime Times Magazine
1992 and 1993, Bronze Medals, The American Culinary Association Invitational Competition

 

 

 

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