Books

                                  

"One cannot do anything well, unless one has first eaten well."

Chef Wendell's Books
 Chef Wendell has his 3rd book coming out this year,

"Cooking Up Trouble: Sex, Drugs, and Rock and Roll Behind the Kitchen Doors"

What really happens behind the kitchen doors; where two entirely different cultures collide. Are you safe?  Are health standards being observed?  Is restaurant food making you fat? Does the chef have staph? Do the rich 'behave' at their catered  soirées?  Is the caterer taking chances with the health of your guests?  Was that lettuce washed?  Where's my waiter?  "You smell like you're smoking LSD"; the host just peed his pants.  He grabbed your what?

Learn the ease and beauty of eating a whole foods diet and living 'large' with Chef Wendell Fowler's humor-seasoned books. Just like his syndicated columns, they mix recipes, information about food's origins and history plus tips on avoiding unhealthy foods and why-all served up in Wendell's humorous, loving, entertaining style! "Cooking Up Trouble" opens the door to the sordid daily activities of those that prepare your restaurant and catered dinner.  What goes on behind the scenes at a high society soiree; what causes food borne illness; how your food is treated before it arrives at your table. Why 72 million Americans' get sick eating in restaurants annually, 325,000 are hospitalized, and 4 to 5 thousand die.

Eat Right, Now! Recipes for a Healthy Lifestyle

The Dawning of the Age of Asparagus: Give Peas a Chance!

To order: fowlerindy@aol.com or call (317)-635-7006

 

 

This site was last updated 03/18/08