07/17/08

     

317.635.7006

317.372.2592

fowlerindy@aol.com

www.wendellfowler.com

 

View and Enjoy Wendell's WISH-TV Lively Cooking Demo's

Bi-Weekly at 7:50 AM

For  Corporations and Social Organizations

              Do you want to advertise on this site ?                e-mail me: Fowlerindy@aol.com

Chef Wendell Fowler

                             820 South Noble Street                            

Indianapolis, IN. 46203

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                       Pork Fat ready to render: The sumptuously deadly lard from a partially decomposed barn animal is what most folks use to fry chicken.

"The Perfect Storm"

                                            

"Do you know why they call it shortening? Cause it shortens your life!"

 

This site was last updated 04/07/08