"I want to talk to your employees!
Eat Right, Now!
"A profit-enhancing investment into the health equity of your business, employees and the community they support"
Release the real you!
enhance your career with a fork
Save on Insurance costs
Proven LIFE-changing Entertainment
Chef Wendell Fowler Motivational SPEAKER, Humorist, Author, Blogger Heart Health Speaker and Ambassador for Dr. Neal Bernard The Physicians Committee for Responsible Medicine Washington, DC. "I want to talk to your employees"
Speaking Engagement RequestIf
you are interested in having Chef Wendell
inspire, educate, or keynote
More Video on Recipe Page from WISH TV, CBS, Indianapolis
(317) 635.7006 (317)
372.2592 "Wanted to let you know that everyone truly enjoyed your presentation. I even heard some of them say they could have listened for 2 hours" Indiana Statewide Association of Rural Electric Cooperatives, Inc., Connie Sparks More Endorsements Below |
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Themes: Are Your Food Selections Feeding You, Or Sabotaging Your Career? How to Eat for Career Success Food and Pharmaceutical Interactions Was it the Greasy Chinese Lunch? Healthy employees create a healthy bottom line Want to be the best you can be? Reduce Insurance Premiums, now! Your Mood Is In the Food When you're healthy, it shows Eat Your Medicine
With Chef Wendell, you will learn:
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When hiring a speaker for your next event, keep in mind that laughing brains are more absorbent and experience is the best teacher! Syndicated health columnist and TV Personality Chef Wendell Fowler has corporations all around America laughing their way to better health. Chef Wendell knows what he’s talking about because he has walked the walk. Healthy eating helped him lose 100 pounds and overcome a self-abusive lifestyle-binge drinking, smoking, obesity, poor food choices, and depression. Doctors predicted his Atrial fib and Viral heart failure would soon be fatal. That was-1988! Today, Wendell shares his motivating story of how a positive attitude, moderate exercise, and eating whole foods saved his life—and how easy it is to improve the life quality of your employees, their mental clarity, and production. You owe it to
the bottom line to discover what good, wholesome food can do for our
the clarity of mind and body—and what a powerful, entertaining
humor filled speech can do to improve your business.
 ell's
recipesand 'live' on-air video of:
"Eat Right Now!" 7:50 AM Eastern Speaking Endorsements & References: Chef Wendell has keynoted many corporate health-related events which include:
What some very kind people have to say about Wendell's presentation: Thank you for helping to make this year's Safety Day the best ever at IPL. Your humor, passion, and sharing from the heart really draws people to your massage. Employees loved your presentations and learned new information that is already empowering many to make positive changes, be attentive to food labels, and ingredients, and make better food choices. 80% of the attendees remarked that you were above average!! Linda Bee and the Planning Committee 2007 Indianapolis Power and Light With humorous, yet, thought-provoking anecdotes, Chef Wendell instantly connects with his audience. His 'Robin Williams' humorous, high-energy delivers a valuable, palatable, positive message of hope. Barbary Manley, RN, Yoga Instructor, Health Synergies, Indianapolis, Indiana ________________________________________________________________ It was a pleasure working with you at our "Customers, Communities, and You!". You are an amazing person! You definitely have a gift. Thank you so very much for sharing them with Lilly. Pamela S. Bay, Eli Lilly Pharmaceuticals, Indianapolis, Indiana 2006
Chef Fowler made a
tremendous impact upon our facility. The positive feedback from my
staff was overwhelming and everybody wants to bring him back next
year. His enthusiasm and passion about improving our eating habits was
contagious; who thought you could get excited about eating
Thomas
J. Furdek, Plant Manager ____________________________________________________________________ Your contribution made a definite difference in the our Safety Day's success. I've heard great feedback; everyone learned a lot and were grateful they attended. Donna Senese, Indianapolis Power and Light Company Indianapolis, Indiana 2006 _________________________________________________________________________
I have three teenage boys and I am
certain that my
kitchen is filled with (HFCS) High Fructose Corn Syrup. I am slowly weaning them from it and
am waiting to see if anyone in the house notices (they probably will
notice most in the absence of soft drinks). I agree with you
that HFCS is a major contributing factor to our nation's obesity.
Yet, the ingredient is so ubiquitous it takes effort for a even a
well-intentioned consumer to swim upstream. I agree the best
defense is to read labels. Keep up the good work in getting this
message out.
Julie Herrick Williams, Carmel, IN. 46032 IN PRAISE OF FOWLER Editor: I want to say that every time we receive Current in Carmel Magazine, the first article we love to read in the family is the one by Wendell Fowler. He is great and it's so amazing for me to be able to find an article like the ones he writes in a "Free: magazine. The things he says are so NOT common, the way he says them is able to reach everybody...also my kids can understand him. Thank you for making his articles a part of the Current. A.M. Elia 46033 Reference to "Anti-Aging" column in Current in Carmel, Carmel, IN. 2007 __________________________________________________________________________
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This site was last updated 04/06/08
